Patrik Landberg is turning out some pretty awesome food at Charcoal, the seven-month-old restaurant in the Golden Triangle that I review this week. His seafood dishes, in particular, are like a fun, fast joyride: They exhibit skill and playfulness, and they're absolutely delicious.
Here, to go with my review, are a few photos of his triumphs. For more of Charcoal, check out our slide show.
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