Take a tour of Italy at Panzano this Sunday
Panzano, 909 17th Street, is now featuring a three-course, regional Italian menu every Sunday. Each month, executive chef Elise Wiggins and her crew will create a meal showcasing various cuisines from different areas of Italy. Keep reading for March's menu.
Balote from the town of Clauzetto - ricotta salata and Neufchatel cheese stuffed polenta balls with mushroom tomato demi sauce
Petite d'Anatra ai Frutti di Bosco - pan-seared duck breast, seared foie gras, fresh berries, spiced berry reduction
Strucchi - dates back to the 15th century. Fried pastry filled with nuts, raisins, orange peel and dusted in super fine sugar.
And the rest of the tour schedule:
April- Emilia Romagna
May - Umbria
June - Marche
July - Sicilia
August - Friuli-Venezia Giulia
September - Veneto
October - Lombardia
November - Toscana
December - Piemonte
The cost is $35, and wine pairings are available for an additional $15. For more information, call the restaurant at 303.296.3525.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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