When co-owner Paul Tamburello (the man behind the Little Man ice cream shops and plenty more) brought the Family Jones to LoHi in 2017, it was with the idea of creating a stunning space where guests could try the distillery's locally made spirits. And those are stunning, too: Master distiller Rob Masters has created Annika Jones vodka, Juniper Jones gin, Mo Jones rum and Atticus Jones rye, but he hasn't stopped there. He's always working on new spirits, such as the recently released Earl Grey Juniper Jones and Ella Jones bourbon, as well as concocting collaborations with breweries and other institutions around town. All of the liquor is made using local purveyors — grain from the Whiskey Sisters, malted grain from Root Shoot Malting and potatoes from Jones Family Organics — and Masters also creates the mixers used in the bar's unique cocktail program. As a result, this is one family you definitely want to join.

What started as a home hobby turned into an award-winning business for Daniel and Talia Haykin, who officially opened Haykin Family Cider in February 2018. Unlike at most cideries, apples here are treated much like grapes in winemaking, with a focus on highlighting single, heirloom varietals with names like Redlove, Dabinett and Porter's Perfection — several of which are grown locally. The sparkling beverages are available in liquor stores as well as the cidery's tasting room, where they're poured from Champagne-like bottles.

At Noble Riot, you can sip really good vino and learn about it at the same time. For $69 a month, Noble's Flight Club is a great way to do both, as sommelier Troy Bowen or co-owner Scott Mattson lead guests in monthly wine tastings, dinners and special winemaker highlights. Of course, you can just pop in for a glass of pet nat or elegant rosé, too, no reservation needed — and if you don't know what to order, the skilled staff will guide you. Finally, you'd be hard-pressed to find another place that offers crispy fried chicken to pair with that glass of sparkling Le Monde Ribolla or light and airy gruner veltliner.

Cheese and chocolate are always great, but if you want to take your beer pairings to another level, Cerveceria Colorado has you covered. This taproom offshoot of Denver Beer Co. has served up everything from pan dulce pastries, churros and empanadas to tamales, salsas and guacamole. The staff has even paired beer with, yes, bugs. While that might have been a tough one to stomach, the other food pairings work well with brews like an horchata blonde ale, a chipotle pepper amber and a churro stout, all inspired by Mexican ingredients and often made in collaboration with Mexican breweries.

There have always been bars that cater to the early-morning crowd. Some of us need a drink after working an overnight shift, some like to watch the sun rise with a beer, and some of us, well, some of us just drink too much. Breweries, on the other hand, tend to open late, especially during the week, when 3 or 4 p.m. can be the norm. But not FlyteCo Brewing. Nope, this West Highland spot runs a coffee shop on site, which means its staff is up early and ready to open the draft lines, too. And that means you can stop in for a beer as early as 7 a.m., seven days a week. Ski Plane Stout pairs especially well with the dew at dawn.

When the snow starts dumping and you simply can't drive home (or just don't want to), with any luck you're stuck at Bull & Bush. The brewpub has become part of the bedrock of Denver, and nowhere feels more warm and secure in the cold. Eyes strong enough to peer through the dim lighting will see barflies, families, lovers and old friends sharing stories and pints over dishes fit for a midshipman, some of which have been on the menu since Bull & Bush opened in 1971. Prime rib, Sunday night suppers and Iowa breaded pork tenderloin sandwiches keep the place comfortably stuck in the past, right where we want it — but the beer lineup, which was full of fine Belgian imports and craft brews decades before juicy IPAs took over Colorado, has always been ahead of the game. Fight for a seat by the fireplace, peruse the extensive list of Scotch, and get cozy. Even if the weather clears up, you're going to be here for a while.

Jade Mountain Brewery & Tea House takes its inspiration from Asian ingredients, with a hint of Mexican flair. But owner Sean Guerrero doesn't discriminate against anyone — or any beer style. Which is why, in less than a year since the brewery opened, he's collaborated with at least a dozen other breweries, from old classics like the Wynkoop to experimental upstarts like Black Project and everything in between. He's also brought in cuisine for pairings that you won't find anywhere else, like Vietnamese flan, moon cakes and Korean cupcakes. Look for Guerrero to continue collaborating in 2022, gathering knowledge and spreading a little of his own.

Rooftop patios are a rare treat; there's nothing quite like them. Not only do they let you soak up the sunshine, but they provide a physical manifestation for the sweet escape we're all looking for during an afternoon or weekend drinking session. Odell Brewing's newest Denver taproom — which opened in 2021 in a refurbished historic building — has a particularly special rooftop patio, with quintessentially Denver views of Sloan's Lake, tons of space, and a delicious variety of beers that are brewed beneath your feet. Enjoy the perspective.

Most breweries keep their patios front and center, where people can see them and envy the people who sit there during Colorado's three (and a half) seasons of great patio weather. Bruz Beers, on the other hand, offers more of a secret oasis at its Bruz Off Fax location in Capitol Hill. Tucked away at garden level, the patio serves as a courtyard between a couple of other businesses, though it has plenty of space where you can imbibe the brewery's big Belgian beers, and also supplies some quiet respite near the hectic intersection of Colfax Avenue and York Street.

Since it opened its first taproom on Platte Street in 2011, Denver Beer Co. has been one of the hottest spots in the city for relaxing on the patio, drinking local beer and people-watching. It later added a similarly buzzy place in Arvada, and in 2021, it expanded into a vibrant, sprawling south Denver taproom, eatery and beer garden, complete with a separate ice cream parlor. This third spot, which also comes with its own beers, lives up to DBC's standards of being the kind of place where you want to stay for a while. But the brewery isn't done: In 2022, it will add a second patio on Platte Street, and after that, a fourth location in Lowry that promises to be the best one yet.