Mimosas by the bottle? Check. Novelty cocktails with fun names? Check. A full menu of actual food options (eggs Benedict! Breakfast tacos! Lemon blueberry ricotta pancakes!)? Check. Jaw-dropping drag entertainers? Check. The Triangle serves up drag brunches with a different theme — think anything from Legally Blonde to the discography of Janet Jackson — every Sunday. Tables are available for parties of two, four, six or eight guests, and the cover fee is per table instead of per person (around $5 a head if you split it). And if you need extra time to sleep off your hangover, there are both morning and afternoon shows.

Bonfire Burritos
Molly Martin

For four high school friends in Golden, getting breakfast burritos made by an elderly Mexican woman named Cecilia, who sold them out of a small yellow trailer, was a ritual. Fast-forward several career moves: One of those friends noticed the trailer was for sale and brought the group back together to start a business. In the years since, the burrito joint has made two moves — first to a larger trailer, and then to a brick-and-mortar location in Golden, where crowds gather for foil-wrapped creations like the Chupacabra, loaded with eggs, hash browns, chorizo, sausage, bacon, chipotle crema, cotija and cheddar cheeses, and your choice of mild, 50/50 or "fuego" green chile. Bonus: Bonfire also serves a mean spicy Bloody Mary.

Poulette Bakeshop
Poulette Bakeshop/Instagram

Alen Ramos and Carolyn Nugent have impressive résumés — the two met and fell in love while working under world-renowned chef Joël Robuchon and went on to travel the world, earning such honors as being the thirteenth and fourteenth Americans to be invited to work in the kitchen of Spain's el Bulli (San Pellegrino's Best Restaurant in the World), learning from legends like Thomas Keller and leading Tartine's first expansion. During the pandemic, they began selling baked goods out of their Parker home under the name Ulster Street Pastry. In late 2021, they opened Poulette, where they serve up insanely gorgeous pastries, loaves of bread, naturally leavened bagels and other goodies made with world-class skill.

Best Wood-Fired Bakery
Molly Martin

Funky Flame got its start as a delivery-only cottage-foods business in December 2020 and quickly gained a following for its wood-fired bread — and for owner Allison Declercq's Instagram videos of herself dancing with her dog, Magoo, in front of her bright-yellow wood-fired oven. Now you can find Funky Flame cooking (and maybe dancing) at the Radiator in Sunnyside on a regular basis. Declercq has expanded her offerings to include Funky 'Za pizzas, hand pies, pastries, snacks and more, but picking up a loaf of the OG bread — which sometimes appears in fun colors like green (made with spinach and spirulina) and yellow (thanks to turmeric) — is a must.

thefunkyflame.com
Bakery Four
Shawn Bergin

Shawn Bergin moved to Denver with dreams of starting a bakery business, but he never imagined it would take off the way it did. Bakery Four drew long lines of fans and quickly outgrew its small Highlands home. Now it's back, in an expansive new space that will allow Bergin to make much larger quantities of his sought-after pastries, bread and bagels. There aren't many options for bagel lovers in Denver, but Bergin's naturally leavened take satisfies even East Coast natives with its mild sourdough tang, perfect chewy insides and ideal crunch outside.

Best Doughnuts
Molly Martin

Founded in Indiana by a father-and-son team, Parlor Doughnuts made its way to Denver in 2021 when a family friend of the original owners who lived in Colorado took an opportunity to ditch his sales career and opened locations here. Parlor's signature layered doughnuts are plump, tall, fully draped in icing and made with laminated dough for an extremely indulgent effect. Offered in flavors like French toast and raspberry pistachio, these become more than a doughnut; they're a full-on sweet culinary experience.

Once located inside Zeppelin Station, Dandy Lion made a move to Park Hill in September 2021. With the move, owners Duc Huynh (the man behind banh mi favorite Vinh Xuong Bakery) and his wife, Dominique, added a unique spin: The latest iteration of Dandy Lion is part coffee shop, part plant store. Lush with greenery, the bright space is a tranquil spot for sipping lavender lattes, Vietnamese iced coffee and chai paired with bites like croissants and breakfast burritos.

The Noshery
Molly Martin

Filled with art, items from local makers for sale and boundless good vibes, the Noshery is more than a cafe; it's a neighborhood hub for the Northside — and don't you dare call the area by any other name. Co-owner Justa Ward Alvarez is just as passionate about the neighborhood's history and future as she is about pastries, pies and custom birthday cakes for kids of the cafe's regulars — of which there are many. Whether you're popping in for a latte or lunch, the Nosh will be there for you with scratch-made food, a caffeine fix and a friendly face.

Pete's Fruits & Vegetables
Molly Martin

When the shelves at the big grocery stores went bare during the pandemic, small neighborhood markets became lifelines for many. But Pete's Fruits & Vegetables had already been just that for the Hilltop neighborhood for over forty years. Under the watchful eye of two generations of the Moutzouris family, Pete's stocks top-quality produce and local packaged products (Sweet Action ice cream, the Real Dill pickles, Tender Belly bacon); it also operates an on-site butchery and offers prepared meals with a Greek flair. We're particularly enamored of its feta bar, bacalao (salted cod) and Greek pastries (and booze). And the baklava that's sold at the register is nearly impossible to pass up.

Pete's Kitchen
Danielle Lirette

While Denver has lost some of its classic diners since the beginning of the pandemic (RIP, Breakfast King, Denver Diner and Tom's Diner), the pancake-flipping neon chef above Pete's Kitchen remains a beacon on East Colfax. Owned by the Contos family since 1988 — and bearing the name of patriarch Pete Contos, who passed away in 2019 — it satisfies like no other, whether you're there for a gyros omelet, a burrito smothered in green chile or just a burger and fries. And you can stop in at all hours (at least on weekends), when it's one of the only 24-hour options in town.

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