Alon Shaya's Safta, which means "grandmother" in Hebrew, has been considered one of the best restaurants in the city since it debuted at the Source Hotel in 2018. The chef/restaurateur's first eatery outside of Louisiana is inspired by his grandmother's recipes and the cuisine of Israel, where he was born. While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from its 100-year-old starter. The only thing better than ripping off a piece and dipping it in za'atar-spiced olive oil is pairing it with Safta's impossibly smooth hummus, available in several styles including one topped with a savory, slow-cooked lamb ragu.