This LoHi restaurant from the Culinary Creative Group is a standout in the fine-dining Italian scene, but while its pastas, brunch and happy hour are all notable reasons to visit, ordering a pizza here is a must. Chef Russell Stippich, who took over the kitchen at Bar Dough just before the pandemic put the kibosh on indoor dining, has finally gotten the chance to hit his stride, which includes perfecting Bar Dough's, well, dough. The wood-fired pies come in several options, including a classic margherita, with seasonal topping combinations like the Il Sovrano, with mortadella, spring onion, ricotta di bufala and garlic oil.