Opened by the daughter of the founders of New Saigon in 2019, Savory Vietnam has a cavernous dining room and, somehow, an even bigger menu. While the sheer number of options can be overwhelming, the dozens of soups, salads, noodle and rice dishes, stir-fries, hot pots and chef's specials reflect the wide range of styles and influences in Vietnamese cuisine. Go with a group that likes to share, and start with a mounded platter of finger food and fresh herbs that you wrap in rice paper to create your own rolls. Then dig into other selections, all of which arrive from the kitchen vibrant with color, aroma and flavor — like a tour of a busy street market.