Things to Do

Culinary calendar for the week ahead: St. Germain cocktails, Tasty Colfax and teen cooking classes

There are plenty of dinners and tastings for oenophiles this week -- plus some beer and St. Germain action thrown in for good measure. Here's a taste of what's to come:

Monday, July 26:

Frasca Food and Wine, 1738 Pearl Street, presents its weekly Monday Night Wine Dinner. This week, winemaker Guiseppe Vajra presents the wines of G.D. Vajra Winery in Barolo, Itlay; a four-course seasonal menu has been prepared to pair with the wines. Dinner is $45, and wine pairings start at $35; call 303-442-6966 or visit www.frascafoodandwine.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen