"The New York event is always the biggest thing in town, and putting it in a city that loves to party like Denver does is just great." A four-year veteran of the NYC party, Robinson brought St. Louis-style ribs and spicy sausage, among other delights, to the Denver event, while Telluride Ski Resort's Jake Linzinmeier served elote-style Olathe corn and a "cross-prepared" brisket that bridged the gap between Texan-and Arkansan-styles of cooking. Brandon Marshall brings back these photos from the barbecue.
See Also: - Slideshow: Street meat! The Big Denver Barbecue Block Party
Photos from the Big Denver Barbeque Block Party continue on the next page. Slideshow: Street meat! The Big Denver Barbecue Block Party Photos from the Big Denver Barbeque Block Party continue on the next page. Slideshow: Street meat! The Big Denver Barbecue Block Party Photos from the Big Denver Barbeque Block Party continue on the next page. Slideshow: Street meat! The Big Denver Barbecue Block Party Photos from the Big Denver Barbeque Block Party continue on the next page. Slideshow: Street meat! The Big Denver Barbecue Block Party Photos from the Big Denver Barbeque Block Party continue on the next page. Slideshow: Street meat! The Big Denver Barbecue Block PartyFollow @CafeWestword