Farmers' Markets

October 28 at 7:53 a.m.

A beautiful fall day ushered out the 2019 season at the Union Station Farmers' Market.

October 14 at 8:28 a.m.

A mid-week snowstorm had farmers scrambling to harvest the last of their frost-sensitive produce, which chef Russ Fox turned into a tasty dish.

September 20 at 9:36 a.m.

Colorado farmers' are getting goofy with some unusual produce like sikkim cucumbers, papalo and spilanthes.

September 10 at 8:58 a.m.

The Broadmoor's chef David Patterson keeps his staff engaged with fresh herbs and produce grown on the resort property.

September 3 at 5:56 a.m.

We tasted fresh-roasted Hatch and Pueblo green chiles to see which is better.

August 12 at 8:10 a.m.

Peaches, goat cheese, honey and other farm-fresh ingredients make great toppings for flatbread.

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