Sap Sua Celebrates three years with rice lager collab
The collaboration with Bierstadt Lagerhaus and Amalgam Brewing uses the same rice the chefs use in the kitchen.
Food & Drink
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Every opening and closing this week: RIP to Magna Kainan and the original 1UP
The city lost some OGs this week. But there’s good news, too.
Table 6 to close next month after 22 years
The American bistro was a critical hit in the early days, heralding Denver’s chef-driven dining explosion to follow.
Velvet Lasso’s LoHi lounge is finally open
The lounge is the sultry “older sister” to Velvet Lasso’s cafe, serving up cheeky drinks like the MSG Spot, Cuntry Club and The “XXX”
Mar Bella Wine Bar to be replaced with a cantina pop-up in Cherry Creek
It’s the second residency from a Michelin-starred chef to enter the Clayton Hotel this summer.
First Look: Westminster’s new food hall offers views, brews and bites
District Pour & Provisions features four food stalls and 92 self-serve taps.
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Denver’s first Taco Bell Cantina lands at DIA
Are you ready to refuel with a Baja Blast?
Italian street food comes to Denver at this new Avanti food hall stall
“This is our food. If you don’t like it, go somewhere else.”
Faced with $80k in closing costs, Copper Kettle launches GoFundMe to pay landlord
“I’m hoping to find enough to at least blunt a little bit of the pain.”
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Drink your vegetables: Savory cocktails are having a moment
“People are genuinely surprised when they like it.”
First Look: Denver continues to raise the bar on Mexican cuisine with El Tule
“In Mexico, I feel like a lot of places are more high-end and the customer service is way better, so people from there have really high expectations going into every restaurant.”
‘Top Chef’ alum closes LoDo restaurant after two years
Church & Union was only open for two years.
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Every opening and closing this week: Blake Street bar returns
Meanwhile, the downtown Rock Bottom bottoms out.
End of an Era: Original Rock Bottom Brewery on 16th Street closed
The restaurant helped kick-start Denver’s microbrew industry and was an anchor of the 16th Street Mall. Maybe someone should tell the owners.
On dads and drams: How the Coors family gave whiskey a shot
The father-and-son effort to expand the Coors family beer business started 20 years ago.
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RiNo breakfast haven Port Side is closing next month after 10 years
“A lot of people are super sad. But it was a choice I made, and I’m happy with it.”
How to spend a delicious day on one block in Highland
From huevos rancheros to handmade pasta, this stretch on West 32nd Avenue has something for every hour of the day.
Inside Odd Rabbit: Michelin-recognized Denver team makes a bold leap to Boulder
The couple who couldn’t share a kitchen just opened your new favorite sushi spot.
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Truffle Cheese Shop to reopen in new location under new ownership
“The Truffle has been part of Denver’s food culture for decades, and we felt strongly that a locally owned Colorado business deserved the opportunity to evolve and continue.”
Following empanada success, Orejano cranks up the heat with new asado nights
You’re gonna need reservations for this weekly special celebrating South American barbecue culture.
Penelope Wong of Yuan Wonton wins her first James Beard Award
This is her third time as a finalist and first win, beating fellow Denver chef Johnny Curiel, who was also nominated in the same category.
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Mother Other is ready to make you eat your vegetables
The highly anticipated vegan restaurant will open its doors on June 27.