BBQ and Japanese sandos add fresh flavors to Edgewater Public Market
Two existing food vendors pivot to new concepts at the popular food hall.
Restaurants
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Cafe Calendar: Beer, whiskey and a Latin festival
Plus, reservations now open for an exclusive wine dinner at Barolo Grill and a live-fire cookout at Molino Chido.
Tavernetta team sue another restaurant called… Tavernetta
A Boston restaurant that opened in April goes by a remarkably similar name.
The five best bites we had in July
Highlights include a classic beef Wellington, an inventive cherry ice pop and a bowl of hand-pulled stir fry noodles.
Restaurant Roll Call: Every opening and closing in July
Notable openings temper the pang felt by three big losses.
Small Bites: The Syrup stops pouring in Cherry Creek
Plus, restaurant industry workers get a free screening of ‘Tony.’
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Multi-generational pizza place plots return after closing two years ago
Giorgios Pizza had a 10-year run before closing during the pandemic. Now it’s coming back.
Zoe Ma Ma and Dragonfly chef opening new “elevated American Chinese” concept next month
San San is “about celebrating the foods that tell our stories.”
LoHi favorite The Wooden Spoon saved from closure
“We thought it would be such a shame to watch that close.”
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Dumpster fire closes two downtown eateries
Security footage shows an unidentified person setting the blaze.
Snipeburger and Tillie’s Tavern Pizza are taking over the old Colorado Plus building
The King of Wings owners are turning the Wheat Ridge space into two restaurants under one roof.
Eat your way through Colorado’s history with this 12-course tasting menu
Forage offers a unique, narrative-driven dining experience in Breckenridge.
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Every opening and closing this week: Gennaro’s space gets new tenant
Plus, a table-side Peking duck concept opens in LoHi, Odyssey returns from a fire, and Tap & Burger taps out in DTC.
Leftovers: 42,000 pounds of potatoes free for the taking!
Plus, the team behind Beckon plans an expansion but hasn’t yet signed a lease, and the ART Hotel’s FIRE happy hour gets happier with actual food.
Wellness Sushi’s closure leaves vegan supporters with… beef
“Super disgusting that you mislead the vegan community.”
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At Thai Food Truck by Chef Tom, regulars are known by their order
“We wanted to test our concept before opening a full-scale restaurant.”
Annette chef is launching a culinary magazine next month
“Every day’s a shit show. This is just a different one.”
The Breckenridge restaurant scene is reaching new heights
How Rootstalk’s Matt Vawter has changed the mountain town’s dining landscape.
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Odyssey Italian Restaurant reopens this week, expanding to Uptown
Sister restaurant Ollie & Park’s will be retired and reopened as ‘Odyssey Uptown’ once repairs are complete.
Six solo-dining options to eat (and read) alone in Denver
When you just want to grab a book and a seat without planning with others.
Every opening and closing this week: Two new sushi spots surface
Plus, a Colfax closure gets a refresh, an Italian staple leaves downtown, and a Phoenix rises.
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Leftovers: El Chingon finally returns, fire shuts down a popular farm
Plus, you can nominate your favorite restaurant worker for the Hospy Awards, and much more