Antony Bruno

Antony Bruno is a freelance writer focused on food, wine and adventure. A graduate of the Cook Street School of Culinary Arts, he strives to help others level up their cooking skills and food knowledge with stories that educate, entertain and inspire. He has previously written for such publications as Billboard Magazine, 5280 Magazine and countless of corporate blogs/newsletters.

Latest Stories

Image: Eat Up Havana: Pho 75 Plays the Hits, With a Few Surprising Twists

Restaurant Reviews

Eat Up Havana: Pho 75 Plays the Hits, With a Few Surprising Twists

By Antony Bruno

Image: Eat Up Havana: Seoul BBQ & Hot Pot Brings the Fire

Aurora

Eat Up Havana: Seoul BBQ & Hot Pot Brings the Fire

By Antony Bruno

Image: Eat Up Havana: The Hot Pot Lives Up to Its Name at Seoul BBQ & Hot Pot

Aurora

Eat Up Havana: The Hot Pot Lives Up to Its Name at Seoul BBQ & Hot Pot

By Antony Bruno

Image: First Look: RiNo’s Rose & Thorn Is a Tale of Two Bars

Bars

First Look: RiNo’s Rose & Thorn Is a Tale of Two Bars

By Antony Bruno

Image: Eat Up Havana: Night Markets Tell the Full Story of Aurora

Aurora

Eat Up Havana: Night Markets Tell the Full Story of Aurora

By Antony Bruno

Image: Eat Up Havana: Tofu Story Gives a Supporting Character the Starring Role

Aurora

Eat Up Havana: Tofu Story Gives a Supporting Character the Starring Role

By Antony Bruno

Image: Eat Up Havana: Changes Big and Small With Seoul Hospitality Group

Aurora

Eat Up Havana: Changes Big and Small With Seoul Hospitality Group

By Antony Bruno

Image: Eat Up Havana: Hanyang Wang Jokbal Puts Its Best (Pig) Foot Forward

Aurora

Eat Up Havana: Hanyang Wang Jokbal Puts Its Best (Pig) Foot Forward

By Antony Bruno

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