Antony Bruno

Antony Bruno is a freelance writer focused on food, wine and adventure. A graduate of the Cook Street School of Culinary Arts, he strives to help others level up their cooking skills and food knowledge with stories that educate, entertain and inspire. He has previously written for such publications as Billboard Magazine, 5280 Magazine and countless of corporate blogs/newsletters.

Latest Stories

Image: Eat Up Havana: Dinner and a Show at Gangnam GT Lounge & Karaoke

Aurora

Eat Up Havana: Dinner and a Show at Gangnam GT Lounge & Karaoke

By Antony Bruno

Image: Eat Up Havana: You Can Find a Taste of Armenia in Aurora

Aurora

Eat Up Havana: You Can Find a Taste of Armenia in Aurora

By Antony Bruno

Image: Eat Up Havana: Angry Chicken Makes For Happy Eating

Aurora

Eat Up Havana: Angry Chicken Makes For Happy Eating

By Antony Bruno

Image: Eat Up Havana: Chopsticks A GoGo Keeps It Simple, Stays Up Late

Aurora

Eat Up Havana: Chopsticks A GoGo Keeps It Simple, Stays Up Late

By Antony Bruno

Image: Somebody People Serves Up Vegan Food, Vibes and Vino

Openings & Closings

Somebody People Serves Up Vegan Food, Vibes and Vino

By Antony Bruno

Image: Gluten Free In Denver? There’s a Farmers’ Market for You Today

Health & Wellness

Gluten Free In Denver? There’s a Farmers’ Market for You Today

By Antony Bruno

Image: Leven Supply’s New Club Pours Out Wine Appreciation

Booze

Leven Supply’s New Club Pours Out Wine Appreciation

By Antony Bruno

Image: Eat Up Havana: Yong Gung Goes Deep With Korean-Chinese Flavors

Aurora

Eat Up Havana: Yong Gung Goes Deep With Korean-Chinese Flavors

By Antony Bruno

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