Penelope Wong of Yuan Wonton wins her first James Beard Award
This is her third time as a finalist and first win, beating fellow Denver chef Johnny Curiel, who was also nominated in the same category.
Food & Drink
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Mother Other is ready to make you eat your vegetables
The highly anticipated vegan restaurant will open its doors on June 27.
The best coffee shops in Denver right now
These cafes showcase the sense of community that define Denver’s coffee scene
Every opening and closing this week: One chain leaves, another reappears
Denver also gained a pair of zero-proof bars.
European Staycation: Save on airfare at these Denver aperitivo hot spots
Have soaring flight costs ruined your dreams of an aesthetic European vacay? Fear not, these six spots around Denver offer all the Euro vibes.
The Best Dining Specials on Father’s Day in Denver
Treat dad to brunch, a bourbon-paired dinner or an evening of family entertainment.
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From food truck to 35,000 feet: Penelope Wong takes Yuan Wonton to the skies
The James Beard-nominated owner of Yuan Wonton is one of 11 chefs developing a new in-flight menu for United.
LoDo wine bar nearing sale amid ongoing downtown challenges
Velvet Cellar aims to retain staff, concept under new ownership.
Where to watch the World Cup in Denver
Whether you’re looking for compatriots to cheer with or just want to soak up the soccer scene, here’s our definitive list of FIFA World Cup viewing venues.
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Get a taste of the Wolf’s Tailor at Sheep, coming soon to Cherry Creek
The limited residency is a new way to experience the state’s only double Michelin-starred restaurant.
This man is on a mission to find the best green chile in Colorado
Larson Baird has tasted and rated dozens of spots so far.
We asked, they answered: Six Colorado brewers tell us what beer is trending now
From hop-saturated ales to ‘clear beers’ to drinkability and affordability, here’s the future of craft brewing.
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Home Away Coffee collaboration is a sweet deal for Westword members
“I just imagined a Westword reader jumping on the train to DTC on their commute, with the drink in hand.”
Twenty bucks for a sandwich? Why are food trucks so expensive?
Start with rising food costs, event fees…and flat-out price gouging.
Take one last ride in the Delorean tonight
This blast from the past will come to a halt at the end of service June 7.
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Every opening and closing this week: Sundae now scooping downtown
But the High Point Creamery location at Denver Central Market is gone.
These local cidermakers dominated industry awards this year
Snow Capped from the Western Slope and Haykin Family Cider from Aurora are making Colorado look good out there.
How to turn $50 into a five-course feast at the South Pearl Farmers’ Market
A modest budget goes a surprisingly long way.
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A bumper crop of farmers’ markets now open in metro Denver
More markets will open this weekend.
Asia Center saga on hold as plans pulled from the city
“A win is a win. Let yourself feel it. Then put your shoes back on.”
Parisi owner reflects on the restaurant’s destructive fire…and its future
Christine Parisi surveys the damage, both physically and emotionally, while deciding whether to rebuild, renovate or retreat.
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MAKFam second restaurant location revealed
“We have a menu that works, a concept that works. We just want to replicate this process in a bigger space so we can do a little bit more.”