Every Opening and Closing This Week: Nine Restaurants Debut
Hand-pulled noodles star at one of the latest additions to the dining scene.
Hand-pulled noodles star at one of the latest additions to the dining scene.
It comes from a pair of industry veterans and plans to open as soon as early February.
On Thursdays, it’ll offer free beer — if you drink it out of a branded dog bowl.
Expect no-frills cocktails, $4 beer in frosty mugs and free bar snacks.
There are also four new spots serving options like cheesesteaks and Japanese-style sandos.
Its menu includes culinary-driven drinks named for familiar foods, like Papaya Salad and Banana Bread.
Drink up before New Year’s Day!
Rotisserie chicken will star at this upcoming spot from the owner of Marigold in Lyons.
Fans had been holding out hope for a comeback.
Giant mozzarella sticks have been a hit at one buzzy new addition.
After a long wait, Shiish Shawarma is pleased to meat you.
Both spots come from familiar names in the dining scene.
It is a staple at Eataly locations in the U.S., but you can no longer get it in Colorado.
There’s also a ’60s-inspired downstairs space dubbed Grandma’s Basement.
We reported six new additions to the scene, and seven spots that have shuttered.
The club has been labeled a “public nuisance” and is accused of obstruction of justice, interference with police authority and tampering with evidence.
Its replacement only lasted a year.
A new restaurant is already set to move in next month.
Culinary heavy-hitters from California are partners on the project.
A child of Denver, Bo Scaife is expanding his All Pro cannabis brand with a new store in the Valverde neighborhood.
Both spots are family-owned businesses.
It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes