Hemp foods have more potential than they’re given credit for, but much of that failure to launch is because of how expensive hemp milk, seeds and protein powder are compared to other plant-based health foods. Mocu, a Denver-based health food manufacturer, seems to have figured out how to sell quality hemp-based food ingredients without charging as though they were weed edibles. Our favorite right now is the hemp protein flour, packed with twenty amino acids, antioxidants and some of those good fats you’re always reading about. Hemp flour doesn’t rise, so you can only substitute about a third of it for traditional baking flour, but the ratio works out perfectly, limiting hemp’s nutty, piney flavor in homemade bread, smoothies, crackers and even flapjacks.
mocuhealth.com