We awarded Leven Deli the Best Sandwich Shop in 2019 for its housemade pastrami and strong dedication to deli ways. So what did the Golden Triangle restaurant do to celebrate? Rather than resting on their laurels, owners Anthony Lygizos and Luke Hendricks got even better, hiring baker Doug Anderson to create rye and sourdough loaves daily. The Reubens and turkey sandwiches now shine even brighter, and Leven's sweet baked goods are a treat, too. While a takeout window has been part of the building since the deli opened, Leven is now using it to fulfill orders of pastrami by the pound, whole loaves of bread and coffee beans, as well as regular menu items; use the restaurant's website to order pick-up or free delivery.
eatleven.com