Best Food Hall 2020 | The Denver Central Market | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword

Launched in 2016, the Denver Central Market is more than just an overly ambitious food court: The various vendors sell baked goods, meats, specialty foods and pantry items for home use, and the restaurant counters offer pizza, sandwiches, charcuterie boards, raw oysters, ice cream, coffee and other breakfast, lunch and dinner dishes. The market is a vibrant grocery stop for a fast-paced neighborhood, and it's still open for business, even though you can't dine inside.

The GrowHaus has been an ambitious oasis in the food deserts of north Denver for the past decade. Despite facing a double shutdown challenge (its building, housing a greenhouse and community market, was forced to close in February due to structural issues), the GrowHaus isn't about to stop helping now. Instead, it's expanding its CSA-like food program, which delivers boxes packed with local organic veggies, fruit, eggs and bread to the doorsteps of Denver residents every week. Basic memberships start at $15 to $20 per week and will help the nonprofit fund other efforts to combat food insecurity, including delivering free emergency food packages to residents of the 80216 zip code.

Community Supported Agriculture has always been a great idea, helping farmers survive by essentially investing in their farms while providing customers with a regular supply of vegetables fresher and brighter than any found in the stores during normal times, much less these — as well as an occasional new item to sample and experiment with. The folks at Aspen Moon Farm are dedicated organic growers who use biodynamic techniques to raise everything from bok choy in spring to raspberries in fall — and a host of gorgeous vegetables in between. Cost for a weekly share is $700, or $375 for biweekly. Sign up now, then get ready to start picking up orders this spring.

Perhaps you like chicken but have been upset by articles about the filthy and inhumane way the birds are raised and slaughtered. The solution: a Jodar Farms summer CSA membership. The Fort Collins farm allows the birds to roam the pasture, resulting in delicious, full-flavored meat. The CSA, which has pick-ups in Fort Collins, Longmont, Boulder and Denver, offers members a list of products to choose from: eggs, breasts, legs and thighs, a chicken soup kit (there's nothing like homemade stock), and bulk pork sausage. Cost is a $15 membership fee and a minimum of $375 for the five-month season, which begins in June.
Courtesy Mutiny Information Cafe

No bookstore, venue or comic shop supports Denver creatives like Mutiny Information Cafe. The all-ages space has long served as a hub for DIY shows, cyphers, poetry readings, podcasts and book tours. And even though the shop itself is closed for browsing, Mutiny has blown a hole through the wall to create a to-go window, where you can buy coffee, candy, comics, records and more, all helping support local artists in the process. You can also order directly from Mutiny's website.
Courtesy St. Vrain Cidery

Located in downtown Longmont, St. Vrain Cidery is the largest all-cider taproom in Colorado, with more than 36 rotating ciders, both housemade and from other cideries around the state. St. Vrain's own elixirs are made from natural, local ingredients: Pink Guava, Dry Ginger and Blackberry Botanical all provide a pleasing punch of flavor in differing levels of sweet and dry. For a good excuse to get out of the house while maintaining social distancing, St. Vrain is selling four-packs and growlers to-go, and also has an online store.
Danielle Lirette

The popular Adelitas was already doing a pretty good to-go business on its popular food items, everything from tacos to enchiladas to even steaming molcajete. But when Governor Jared Polis allowed restaurants to add alcohol to their curbside and delivery offerings, it was a game-changer. Adelitas is offering not just cans and bottles of beer, as well as wine, but "pitchers" of its award-winning margs ($30 for a container that holds six drinks). Adelitas took top prize for Best House Margaritas in its first year of business, and this deal is definitely a blast from the past.
Molly Martin

Head distiller and co-owner Kraig Weaver is such a nerd about making spirits, it's not surprising that he likes to converse with other enthusiasts looking for something unique and rare. The Block's members-only club, 225, sprang up as a result, offering quarterly bottle releases such as rose liqueur, peach eau de vie and genever, and this year the 225 people lucky enough to snag a spot will get to try an amaro, cask-strength straight bourbon and peach brandy. Membership runs $275 a year, but also includes discounts on all bottles and a leather key chain made by local artisan Clever Luck. The distillery is currently open for to-go orders, whether you're a member or not. Purchase online for pick-up of your bagged or boxed order.
Courtesy Golden Moon

When Stephen Gould and Karen Knight started their distillery in 2008, they first created an award-winning gin. Twelve years later, Golden Moon produces an array of spirits, from absinthe to dry curaçao to applejack — and that's just for starters. Last year, the distillery moved into a larger space and ramped up production, adding a single-malt whiskey that just launched in 2020. Many of the recipes come from Gould's extensive research into the subject, thanks to his library of rare books on distillation and booze, some more than 500 years old. The distillery is open for bottle sales, as is the Golden Moon Speakeasy, the distillery's tasting room at 1111 Miners Alley in Golden. You can also look for Golden Moon products at the best liquor stores in metro Denver.
Mark Antonation

Bigsby's Folly founders Chad and Marla Yetka got into the business because they loved wine so much, they wanted to work it into their retirement plan without leaving Colorado. So they're getting California grapes straight off the vine for wines made there and in Denver, where all the wines are aged, blended and bottled. Bigsby's is currently filling growlers to go at 50 percent off. And at 7 p.m. each Wednesday, Marla and Chad are hosting a virtual Wine Wednesday, when different wine-related topics will be shared live on the winery's Instagram feed, @bigsbysfolly.

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