Tinned fish has been trending on TikTok and other social media platforms, prompting the masses to go out searching for preserved mussels, oysters, herring and more as people embrace a delicacy that's been the standard in countries like Spain for...forever. It's not new to Denver restaurant menus, either, but our favorite spot for digging into this specialty is the RiNo location of Cart-Driver, where you can choose from a variety of options that are served on a tray with charred, fluffy piada bread, black-olive butter and sambal pepper relish. Add some oysters for a seafood-centric feast, or follow it up with one of the restaurant's perfectly charred pizzas.