Bigger may be better for some things, but smaller and louder are no-brainers when it comes to instant ambience — and Fish N Beer, from Kevin Morrison of Tacos Tequila Whiskey fame, has it in spades. The kitchen hums with confident precision; grab a seat in front of the wood-fired grill and watch as oysters and other entrees are prepared with skill. The possibilities range from small bites like smelt fries straight from Lake Superior and clam chowder kicked up with andouille sausage to larger plates like the fish-and-chips basket with Ratio Mexican Lager-battered cod and Alamosa bass with spicy devil butter.