Every opening and closing this week: Blake Street bar returns
Meanwhile, the downtown Rock Bottom bottoms out.
Meanwhile, the downtown Rock Bottom bottoms out.
The restaurant helped kick-start Denver’s microbrew industry and was an anchor of the 16th Street Mall. Maybe someone should tell the owners.
“A lot of people are super sad. But it was a choice I made, and I’m happy with it.”
“The Truffle has been part of Denver’s food culture for decades, and we felt strongly that a locally owned Colorado business deserved the opportunity to evolve and continue.”
Denver also gained a pair of zero-proof bars.
The limited residency is a new way to experience the state’s only double Michelin-starred restaurant.
This blast from the past will come to a halt at the end of service June 7.
But the High Point Creamery location at Denver Central Market is gone.
Christine Parisi surveys the damage, both physically and emotionally, while deciding whether to rebuild, renovate or retreat.
“We have a menu that works, a concept that works. We just want to replicate this process in a bigger space so we can do a little bit more.”
Only three of the original 11 vendors remain, and three others exited over the past week.
Major concepts debuted on the Denver dining scene.
We lost a brewpub, but gained Dry Dock Pub. And there were more even swaps.
The owners invite customers to help drain the bar this weekend.
The building that houses the original Lucero’s is up for sale, but the restaurant will remain open until it is sold.
Divine Darkness’ co-owner affectionately described the venue as “the spooky fun store that has some really cool makeup.”
The restaurant inheriting the former Fruition space has big shoes to fill, but isn’t backing down from the challenge
The award-winning brewery has taken over the former Pub on Pearl space
King Dumpling II has targeted a June opening date in the former Bacon Social House on South Broadway.
The W is just the latest failed business to occupy the old Weiss Drugs building.
Meanwhile, Lone Tree gains a “speakeasy” and a cult-favorite chicken chain takes on Casa Bonita.
“What started as bread eventually became pies, but it was really about people.”