Alex Seidel and Adam Schlegel created Chook with one goal: to provide quality food that won't break the bank and is easy to grab on the way home. The focus is on chicken, specifically Australian-style charcoal-broiled birds that can be ordered in whole, half or quarter sizes, with sauces ranging from piri-piri to chimichurri and gravy. There are sides, too: mashed Colorado potatoes with shallot butter, Hawaiian sweet rolls made by Seidel's Fudmill Bakery, celery-apple slaw and more. With so many options, fast food from Chook never gets old, and it's always delicious.
Readers' Choice: Chop Shop Casual Urban Eatery