Every Opening and Closing This Week: Sushi by SYC Gets in the Swim
Dive into the latest action on the Denver dining scene, including debuts by Briar Patch and Rose.
Dive into the latest action on the Denver dining scene, including debuts by Briar Patch and Rose.
The Mile High Table will bring 5,280 people together on the Auraria Campus.
The old dairy is being redeveloped into a food hall and entertainment center slated to debut next year.
With everything made from scratch, Revolver’s chicken smash burger is among the most popular items.
Empanadas, ramen…and DIA’s only oyster bar!
The Berkeley Alley Beer Company is well-named for its location in an alley off Tennyson Street in the Berkeley neighborhood.
“I’m just ready to have a seat at the table.”
“We’re really trying to appeal to the foodie crowd, the downtown Denver diner who’s tapped into the culinary scene.”
This Mexico City favorite can feed you and a friend. There are a few places in Denver where you can find them.
“What we’re doing here is creating a park with a lot of seating and a concession stand, that’s how we try to run it.”
It’s National Hot Dog Day: Join us as we grab the local scene by the buns.
The hot pot side of this two-in-one restaurant offers an all-you-can-eat, choose-your-own-adventure experience
“Conceptually, what we’re doing is blending a supper club and cocktail lounge meets pool lounge.”
The history of sushi in Denver is surprisingly short, given how many places serve it. But how can you tell which are the best?
He came to Colorado from Chicago with big plans. Now he’s back in the Windy City, facing federal wire-fraud charges.
In some ways, it felt like Denver filmmaker Werk was always meant to make a film like Sons of Mezcal.
This time, the slots are through the end of the year and into early 2026. Happy holidays!
While there were some wins, the Giggling Grizzly is gone and TRVE Brewing has last call today.
Though the brewery, which shares space with the hot chicken restaurant, is closing July 12, Music City will stay open.
“People definitely have an appetite and are super curious, but there’s a lot of education to be done.”
“I’m vegan and I believe we need more people eating plant-based food. This was a way to make it more accessible for people.”
Whether you’re from here, new here or just visiting, to say you’ve seen the “real Colorado,” you must see the Bucksnort.