Every Opening and Closing This Week: New Locations for Santo, Cherry Cricket, Bao Brewhouse, Aloy Thai, Yum Cha
Homegrown brands expanded this week, while two watering holes dried up in RiNo.
Food & Drink
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Finer Dining: The Best Bites I Had in August
Our interim food editor looks back at some of the tastiest treats he tried over the past month.
From Occupation to Opportunity: How Kostiantyn Mukhin Rebuilt Life Through Food
He and his wife had to flee Ukraine when the war with Russia destroyed his restaurants.
Raise a Glass: Finn’s Manor Turning Ten This Weekend
“We opened it with no money. There’s not many places like that anymore.”
Appaloosa Bar and Grill Still Making Music on 16th Street
“You can walk into any place on the mall, but I don’t think any of them might feel like our place.”
A Bar Crawl Like No Other Is Coming to Denver
“Malört constantly pushes the envelope and we are 100 percent encouraging them to take that envelope … and light it on fire.”
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First Look: Pig and Tiger Now Serving Modern Taiwanese
Open just a few days, Pig and Tiger already feels like a longtime hangout for food and drink on the edge of Five Points.
Pizza the Action: Enzo’s on Colfax Launches GoFundMe to Counter Construction
“We were trending the right way until the fences were moved up onto the sidewalk…we may not recover from without outside help.”
Culinary Mushrooms Are Having a Moment in Colorado
“It’s absolutely fair to say that interest in mushrooms is at an all-time high in Colorado.”
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OpenTable’s Most Booked Restaurants in Denver for August
Here are the fifteen most booked restaurants in the metro area this week, according to OpenTable.
Eat Up Havana: You Can Find a Taste of Armenia in Aurora
“I see everywhere these places are busy, and I want my country’s food too.”
Ready for a Road Trip? Twenty Bars Where You Can Soak Up the Real Colorado
Don’t let summer end without drinking in history at these classic watering holes across the state.
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Mary Nguyen Is Dedicated to Making Denver a Great City Again
“My goal has been to create a space that was accessible and affordable, but also really community driven,” says the founder of Olive & Finch.
Aloy Thai Opens Fourth Location, a Fast-Casual Spot in Cherry Hills Village
“We want to give the highest quality service, and we want to make sure that we give all our spirit within us.”
Nepali Food Gets Top Billing Over Indian at Vintage Himalayan
The new restaurant in the former Gennaro’s is just the latest spot to emphasize its ties to Nepal.
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Joining the Fold: Crepe Therapy Cafe Bringing Aspen Flavor to the Front Range
“I want to share with the world that there’s great diversity and entrepreneurship in Colorado.”
Root Shoot Spirits Joins Zero Foodprint: Are You Ready to Drink Dirty?
The Dirty Drinks fundraiser starts today.
Every Opening and Closing This Week: Pig and Tiger, Rougarou and La Loma DTC Debut
The La Loma story is as hot as its green chile!
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Photos: Denver Botanic Gardens Hosts Lamb Jam. Not Baaaaaaaaad!
Lamb isn’t the most-eaten meat, but a Lamb Jam at the Denver Botanic Gardens introduced the lesser-known protein.
Spirit of Japan Returns to Sakura Square with Local Restaurants
“We are excited to bring Japanese food and spirits for the second year to the Rocky Mountain region.”
Rougarou Opening Today in Five Points “a Little Bit Swampy, a Little Bit Rock and Roll”
The creators of the award-winning Yacht Club are opening the next chapter of that story in this historic neighborhood.
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Jacob Bickelhaupt Loses Michelin Star, Could Lose Freedom
The chef opened Thirteen20 in Denver early this year; it’s now closed, and he’s in a Florida jail for attempted second-degree murder.