The duck confit Benedict at Lou's Food Bar is cozy comfort food that lands in just the right spot. A buttery biscuit holds a nest of crispy kale topped with the confit and a pair of poached eggs so delicate they could be mistaken for duck eggs, and the whole thing is lightly drizzled with citrus Hollandaise. And if bird is the word, the perfect pairing for this tasty dish is the fried chicken that just so happens to be a topping at the extravagant Bloody Mary bar.
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