Zengo chef/owner Richard Sandoval knows his Mexican food, given that he owns more than thirty establishments across the country. So it stands to reason that he's earned the right to start playing with the cuisine, as he does with his Latin-Asian eatery in LoDo. One dish that showcases this experimentation well is the bulgogi ribeye tacos, a set of corn tortillas stuffed with cucumber kimchi, sesame and, of course, bulgogi — Korean-style marinated meat. When ingredients are paired this way, it's easy to see the similarities between Mexican and Korean cooking. Both use a lot of spice and heat, they tend to feature beef and pork, and each highlights a specific chile-based sauce. Next time you go, be sure to try these delicate and hearty bites, as well as Sandoval's other fusiony delights.