Denver's independent source of
local news and culture
account
in suburbia two years ago. This pie is assembled from the best ingredients -- fresh spinach, stemmed by hand, astringent black olives, Pecorino romano, fresh mozzarella, garlic, garlic and more garlic -- that are sealed up inside a thick double crust like a true pie, then baked just the right amount in one of Vita Bella's big ovens. If you're thinking of ordering one of these monsters, you'd better be prepared to wait; even under the best of circumstances, they can take upwards of forty minutes to finish. But once you lift out that first slice? It's like Disneyland: You never remember the wait.
in suburbia two years ago. This pie is assembled from the best ingredients -- fresh spinach, stemmed by hand, astringent black olives, Pecorino romano, fresh mozzarella, garlic, garlic and more garlic -- that are sealed up inside a thick double crust like a true pie, then baked just the right amount in one of Vita Bella's big ovens. If you're thinking of ordering one of these monsters, you'd better be prepared to wait; even under the best of circumstances, they can take upwards of forty minutes to finish. But once you lift out that first slice? It's like Disneyland: You never remember the wait.
Balance, Fresh Art Gallery
Balance, Fresh Art Gallery
Join the Westword community and help support independent local journalism in Denver.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!