Best New Coffeehouse 2017 | Prodigy Coffeehouse | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
Chelsea Keeney

The best coffeehouses are more than spots to grab coffee or plug into the wi-fi; they serve as community gathering spots, places where people get together and talk about real life. Prodigy is even more than that: It's also a nonprofit workshop where paid youth apprentices looking for a foot up in the employment world are put to work, learning from experience and pre-employment training. That training starts with the fine art of making a better cuppa joe, from the locally roasted Allegro beans forward; Prodigy also instills the tenets of customer service and running a successful, community-driven business. This east-side gathering spot serves coffee with a conscience...and plenty of flavor.

Readers' Choice: Corvus Coffee DTC

Courtesy Huckleberry Roasters

If you haven't given much thought to what coffee roasting does to change the flavor of your morning caffeine, we implore you to buy a bag of whole beans at Huckleberry. As you ponder the head-spinning number of varieties, a barista will swoop in to help: Do you like fruit or chocolate? Light or rich? Something unusual or a straightforward cup of joe? You'll eventually home in on something unique, perhaps after hearing a story about the growers behind the beans, and later sip it with newfound appreciation for the nuance possible in coffee's flavor. Mark Mann and Koan Goedman, the masterminds behind this operation, began roasting as a hobby, and as they've grown it into a business, they've continued to up the quality and expand choices. Coffees rotate seasonally here, so there's reason to stop by often — or get a subscription and let the shop send you a new brew every month.

Cross the threshold of Caffe Sanora and the rowdiness of East Colfax fades away. The place is quiet but not library silent, as a chatty mix of business-casual regulars trickle down from the offices above, gaggles of students meet up for a board game, and other characters pop in off the street for a beer or cup of fresh-brewed coffee and stay for the food. The menu at this small-but-mighty operation includes incredible salads with fine cheeses and seasonal berries, thick and creamy soups, bold breakfast items and quiche options. The atmosphere encourages lingering: Large windows let in the sunlight and a mix of couches, tables and a perfect-sized porch ensure ample seating. The service is far from pretentious, a throwback to a time when "What can I get ya?" was the kind of affectionate greeting that could be the beginning of a beautiful friendship.

Linnea Covington

In this world of hurry up and wait, personal digital devices have become our steady companions — but not at Pablo's Coffee on Sixth Avenue. While phones are as ubiquitous here as anywhere, this Denver coffee shop's absence of wi-fi means more talking, more laughing and more staring into the eyes of your Tinder date (you know, instead of looking down at the screen where you two first met). Grab a cup of joe at this craft-coffee institution — Pablo's was one of the first indie roasters to stake a claim before the city got hip — and settle into the couch-filled corner living room or take a seat at the small bar top and watch the baristas at work.

Sometimes your ability to get a seat can be the determining factor in which coffee shop you go to. Cafe Europa always seems to have a spot open, whether it's a table for two or a seat on the spacious, sunny patio that can accommodate a big, chatty group. The calm and inviting interior is complemented by music that's just the right volume, making this the perfect spot for studying or gabbing over a latte. If you're pulling an all-day study session, there's a stellar breakfast and lunch menu with plenty of vegetarian options to provide good, healthy brain fuel. One warning: While you'll be able to find a seat in Cafe Europa, snagging a parking spot is tougher.

Sojourners is the quintessential neighborhood coffee shop, a sneaky little spot tucked away in a strip mall in the Virginia Village neighborhood. Sojo's, as it's known by patrons, has walls adorned with local art, plentiful seating options and a true living-room feel that no chain can ever capture. Along with an assortment of specialty lattes and hot tea options, the shop carries local kombucha, baked goods and an assortment of delicious sandwiches — try the West Coaster or the Old Italy — plus paninis, burritos and more. If you're in a hurry, Sojo's isn't the place for you; these baristas take their latte art seriously, crafting beautiful beverages while happily chatting with regulars and newcomers alike. Welcome to the neighborhood.

A beverage that fell from heaven and by some stroke of luck landed in Denver, the Venetian Cream Coffee at the Molecule Effect is so good, it has to be divine in origin. Buttery-smooth and tooth-achingly sweet, this coffee drink comes straight out of a tap like a swirling tan ribbon of liquid dessert. Served over ice, the chilled concoction is too good to set down. But don't chug it; this nectar of the gods is really meant to be savored.

Molly Martin

Not until Fish N Beer came along did we realize what a rut Denver's seafood restaurants had fallen into. Thanks to chef-partner Aniedra Nichols and chef-owner Kevin Morrison of Tacos, Tequila, Whiskey (aka Pinche Tacos), this sardine-can-sized restaurant will leave you craving things you didn't even know existed. Who could've predicted that we'd fall head over heels for whole grilled fish, tiny bones and all, or that smelt fries, made from slender, cornmeal-crusted fish, could be more addictive than their veggie counterparts? Would anyone have thought that blowfish tails could fry up into a lighter, crisper buffalo wing? Or that sea-based charcuterie — e.g., whipped tuna tonnato, smoked fish spread and soy-glazed salmon collar — could be so delicious that the memory of it will haunt you every time you order the standard stuff again? There's more to this sliver of a restaurant than seafood, including a host of sides that would make any steakhouse proud. Speaking of which, considering that Fish N Beer is a seafood joint, it serves a damn good steak, too.

Readers' Choice: Jax Fish House and Oyster Bar

Best Seafood Dish in a Non-Seafood Restaurant


Chef Nicholas Kayser took over the kitchen at Vesta last fall, ushering in a new era (and ditching the "dipping grill" descriptor) for the twenty-year-old LoDo restaurant. Among Kayser's new roster of dishes is a lobster cioppino that has its roots in San Francisco's Italian fishing community, but which the chef has accented with a French flourish. Mussels, clams, shrimp and sea bass all swim together in a saffron-tomato broth, lending flavors both bright and earthy. A curled lobster tail joins the pool party, carrying a saffron rouille straight from the coast of Provence. The dish is so evocative of seaside vacations and wharf-front seafood shacks that diners with fond memories of trips from long ago might get a little misty with nostalgia.

Best Restaurant That You Thought Was a Fish House

Mister Tuna

Denver restaurant maven Troy Guard opened Mister Tuna in the Industry building on Brighton Boulevard in the summer of 2016 to near-instant acclaim. Near-instant, that is, after first-time visitors recovered from dashed expectations that the place was a fish house, based on its fishy moniker and Guard's Hawaiian upbringing. Sure, you'll find a little sushi and other fruits of the sea on the menu, but no more than at most modern, upscale eateries. Turns out the name is a reference to the chef/owner's father, known as Mister Tuna because of his love of sport fishing and scuba diving; a cantankerous family parrot was also given the name. For more background, check the hidden patterns in the stunning wall mural at the far end of the dining room or the tiny Guard family photos in the hallway to the restroom; don't forget to glance into the kitchen. Guard's main focus at his newest restaurant (with several more on the way in 2017) is wood-fired cooking, so lamb, chicken, beef, pork, the occasional rabbit and, yes, whole fish see time on the spit over oak flame and charcoal, with marvelous results. A meal here is as eclectic and dazzling as Guard's own home state.

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