West Alameda Avenue near South Federal Boulevard is the Promised Land for seekers of dim sum. Among the many options, King's Land stands out for variety, quality and efficiency. The cavernous space can easily hold 300 people, so even a busy Saturday service runs smoothly, with plenty of food for all on the train of carts emerging from the kitchen and winding between tables. Beyond the standard har gao, shumai and pork buns — all of which are impeccable — top choices include sticky rice steamed in lotus leaves, savory taro-root croquettes and unctuous chicken feet in black-bean sauce. Go with a big group so you can experience a wide range of flavors and styles, and give in to wave after wave of food. And if something you were looking for doesn't make its way to your table, all you have to do is ask.
Readers' choice: Star Kitchen