Chef Sheila Lucero joined the Jax Fish House team as a line cook in 1998, became executive chef in 2009, and is now among the nation's culinary leaders when it comes to advocating for sustainable seafood and protected fisheries. Her dedication to the cause gives guests at Jax the peace of mind that each bite of seafood is responsibly harvested — not to mention delicious. Restaurateur Dave Query founded Jax in Boulder in 1994, and together he and Lucero are making sure that their restaurants thrive and grow while looking out for the future of wild-caught and farmed seafood.