Great tacos start with the meat, and you know you're getting great meat at Beltran's because the butcher counter is right next to the grill. Whether quick-grilled specialties like carne asada, beef fajitas or alambres (beef with bacon and vegetables) or slow-roasted pastor and barbacoa, the tacos come out with the perfect flavor and texture. Several house salsas add a blast of chile heat, and corn tortillas come from a nearby tortilleria run by a family friend. Beltran's kitchen cooks up a wide range of Mexican specialties, so you can explore the menu of burritos, tortas and soups at breakfast, lunch and dinner; just make sure any meal includes an order of tacos.
Readers' Choice: Tacos Tequila Whiskey