Joy Hill opened in the midst of the pandemic, prompting owners Julia Duncan-Roitman and Andy Templar to refocus on sourdough-crust pizza loaded with locally sourced toppings such as bison chorizo. Today the pizza remains the main draw, alongside a cocktail lounge-worthy beverage program. If you’re not in the mood for a full pie, the small plates are equally satisfying, plus you can nosh on your selections from a rooftop patio with views of the Rockies. ($$)