Noisette opened in August 2022 in a revamped restaurant space that's distractingly elegant — though not in a stiff, white-tablecloth kind of way. The white decor with pops of pastel and a mix of modern and vintage is inviting and transportive. Small vases of flowers on each table add a romantic touch, as do the mismatched flatware and floral antique plates. The menu is a slightly upscale take on cuisine bourgeoise, or French home cooking, with entrees like braised beef shank and crispy duck breast. But be sure to save room for the decadent, show-stopping desserts. ($$$)