Quiero Arepas
When you only make one thing, you’d better make it right. Igor and Beckie Panasewicz had compiled more than a decade of experience serving Venezuelan cuisine from their food truck and at the Avanti food hall when they finally opened their own Platt Park brick-and-mortar in 2019. Their experience shows in the restaurant’s succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro.
($)
1859 S. Pearl St., Denver, 80210