In 2022, Annette chef-owner Caroline Glover became Aurora’s first James Beard Award winner, five years after she opened her first solo venture. Over the years, this Stanley Marketplace anchor has only gotten better as Glover plays with seasonal ingredients to keep things fresh while also revisiting past favorites from time to time. The beef tongue remains a staple, the happy-hour steak frites are swoon-worthy, and we always save room for whatever dessert the kitchen is dishing out — especially if it’s a Paris-Brest pastry. ($$$$)