Shawn Bergin moved to Denver with dreams of starting a bakery business, but he never imagined it would take off the way it did. Bakery Four quickly outgrew its small Highland home, and now it's in an expansive space that allows Bergin to make much larger quantities of his sought-after pastries, bread, bagels, breakfast sandwiches and more, all made using sourdough starter. Show up early for the best selection. ($)