This moody fine-dining restaurant opened in July 2023 in LoDo under the guidance of Syd Younggreen and her husband, chef Brian de Souza, who previously operated a private dining series called the Guest out of their home. Now the 6,800-square-foot space, divided into two concepts — the Regular and a new iteration of the tasting-menu-only Guest — can accommodate many more diners. And because the standout flavors and elegant platings will attract customers who appreciate the unexpected, that's a very good thing for Denver dining. ($$$$)