Describing restaurateur Kelly Whitaker's concepts, which include the now Michelin-starred Wolf’s Tailor and Brutø, isn’t easy. That's because he is a culinary agent of chaos, combining dishes, cuisines and concepts with wild abandon — and constantly switching things up, driven by a larger mission to create stronger local food systems. At his newest effort, Hey Kiddo, which debuted in 2023, “good” and “fun” are at the forefront, and the selections include staples like oysters, caviar and K-Town Fried Chicken alongside bites such as chicken liver mousse on Texas toast and red miso ice cream. ($$$$)