Best Meatloaf 2003 | Kathy and Bill's Diner | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best Meatloaf

Kathy and Bill's Diner

Not too heavy and not too light, the meatloaf at Kathy and Bill's Diner will satisfy your loaf lust. A perfect blend of meat, bread and tiny, harmless veggies -- a smattering of mushrooms, onions and peppers that enhances the experience without threatening to upset the balance -- is crowned with a tomato glaze, then blanketed with brown gravy. Accompanied by its only proper neighbor -- homemade, lumpy mashers -- meatloaf doesn't get any better than this. Neither does lunch.

Best BBQ

Sweet Bob's Barbeque

Bruce Harrison, the owner of Sweet Bob's, is a man on a mission. Single-handledly, he's going to reverse the curse on his doomed storefront location on Broadway by introducing his brand of BBQ to the world. Although he has dreams of nationwide franchises, for now we can be thankful that he started his first joint right here in central Denver, where he serves up the best 'cue this side of Kansas City. Harrison fruit-smokes his meats with cherry, apple, kiwi and what have you, finishes them in the shop on a rotisserie, and can have your order bagged and ready at the counter in a minute flat on a good day. But be warned: The addictive potential of his sauce and sides is high. Try them once and you may never look at another rack of ribs the same way again.

Best BBQ

Sweet Bob's Barbeque

Bruce Harrison, the owner of Sweet Bob's, is a man on a mission. Single-handledly, he's going to reverse the curse on his doomed storefront location on Broadway by introducing his brand of BBQ to the world. Although he has dreams of nationwide franchises, for now we can be thankful that he started his first joint right here in central Denver, where he serves up the best 'cue this side of Kansas City. Harrison fruit-smokes his meats with cherry, apple, kiwi and what have you, finishes them in the shop on a rotisserie, and can have your order bagged and ready at the counter in a minute flat on a good day. But be warned: The addictive potential of his sauce and sides is high. Try them once and you may never look at another rack of ribs the same way again.

Best BBQ Small Ends

Shead's Fish and Barbecue Heaven

The Shead family has a lot of history in the barbecue biz, but when you get right down to it, all that matters is the meat. And with that as the sole defining characteristic of good 'cue, we can confidently say that these folks know how to whip up a batch of small ends that'll have you begging for more once you've licked your fingers clean. The flavor is a cross between a thin Carolina tidewater sauce and a muscular KC-style mop, and the slow-smoked ribs are tender but solid -- none of that fall-off-the-bone baby food that some joints inexplicably brag about. The service is brisk, the dining room spare, and while you sometimes have to wait for your order to get it done right, it's worth it.

Best BBQ Small Ends

Shead's Fish and Barbecue Heaven

The Shead family has a lot of history in the barbecue biz, but when you get right down to it, all that matters is the meat. And with that as the sole defining characteristic of good 'cue, we can confidently say that these folks know how to whip up a batch of small ends that'll have you begging for more once you've licked your fingers clean. The flavor is a cross between a thin Carolina tidewater sauce and a muscular KC-style mop, and the slow-smoked ribs are tender but solid -- none of that fall-off-the-bone baby food that some joints inexplicably brag about. The service is brisk, the dining room spare, and while you sometimes have to wait for your order to get it done right, it's worth it.

Best BBQ Chinese Ribs

Szechuan Express

Delivery drivers are the most forgiving of God's creatures. They bring us vital suste-

nance without comment or criticism, then leave as quickly as they come. They see us at our worst -- at those moments when we're too drunk, too lazy, too miserable or too whatever to face the outside world. And the outside world would be a much more difficult thing to face without the occasional order of Chinese BBQ ribs from Szechuan Express. Far from the dinky, dried-out dog biscuits that come with most pu-pu platters, these are huge, meaty and drenched in ridiculous amounts of sticky-sweet sauce. A single order is easily a pound and a half of ribs, and a double is enough to make your standard Styro-

foam takeout box bulge. Save some for the next morning, when the ribs are even better cold. Barbecue: It's what's for breakfast.

Best BBQ Chinese Ribs

Szechuan Express

Delivery drivers are the most forgiving of God's creatures. They bring us vital suste-

nance without comment or criticism, then leave as quickly as they come. They see us at our worst -- at those moments when we're too drunk, too lazy, too miserable or too whatever to face the outside world. And the outside world would be a much more difficult thing to face without the occasional order of Chinese BBQ ribs from Szechuan Express. Far from the dinky, dried-out dog biscuits that come with most pu-pu platters, these are huge, meaty and drenched in ridiculous amounts of sticky-sweet sauce. A single order is easily a pound and a half of ribs, and a double is enough to make your standard Styro-

foam takeout box bulge. Save some for the next morning, when the ribs are even better cold. Barbecue: It's what's for breakfast.

Best Burger

Stout Pub

This town is full of celebrated burgers, but none are as worthy as the burgers served at the Stout Pub, a great neighborhood tavern that took over the space that had been the

Punch Bowl. Even a plain burger's great, but we drool over the Stout Hearty burger, your basic double stack of meat on a toasted roll with a combination of American, Swiss, cheddar, Monterey Jack, bleu and provolone cheeses, sautéed onions, mushrooms, bacon, guacamole, Italian sauce and chopped jalapeños. This beefy beast has the heft of a small dog, and its arrival at your table should be accompanied by a drumroll. The burger's so plump and juicy that it leaves you wondering: Is the burger named after the pub, or is the pub named after the burger?

Best Burger

Stout Pub

This town is full of celebrated burgers, but none are as worthy as the burgers served at the Stout Pub, a great neighborhood tavern that took over the space that had been the

Punch Bowl. Even a plain burger's great, but we drool over the Stout Hearty burger, your basic double stack of meat on a toasted roll with a combination of American, Swiss, cheddar, Monterey Jack, bleu and provolone cheeses, sautéed onions, mushrooms, bacon, guacamole, Italian sauce and chopped jalapeos. This beefy beast has the heft of a small dog, and its arrival at your table should be accompanied by a drumroll. The burger's so plump and juicy that it leaves you wondering: Is the burger named after the pub, or is the pub named after the burger?

Best Gourmet Burger

Opal

There's a lot of talk these days about the hamburgers in Manhattan out-pricing each other, but why hop a plane to taste the Big Apple's beef when we've got a perfectly elegant version right here in Denver -- and for less than $10? The Kobe beef burger at Opal -- which uses shoulder-cut American Wagyu rather than the purebred, pampered Japanese Kobe -- is served blood-warm, with only red-leaf lettuce on the soft roll to accompany the rich, fatty, roundly flavored meat. No matter how you cut it, it's the juiciest thing we've encountered between two buns.

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