Best Vietnamese Restaurant 2003 | Asian Deli | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
Navigation
A tiny eatery housed in the same space as an Asian market in a Boulder strip mall, the Asian Deli is like a pearl -- a spectacular find in dubious surroundings. Almost anything on the menu can be had for less than seven bucks, and there are nearly 150 items on that menu, including two dozen soups. But a bargain is only a bargain if quality is as high as prices are low, and from simple goi cuon (Vietnamese spring rolls) and plain bowls of pho to deep-fried pampano fish and stuffed quail, Asian Deli surpasses all expectations.


A tiny eatery housed in the same space as an Asian market in a Boulder strip mall, the Asian Deli is like a pearl -- a spectacular find in dubious surroundings. Almost anything on the menu can be had for less than seven bucks, and there are nearly 150 items on that menu, including two dozen soups. But a bargain is only a bargain if quality is as high as prices are low, and from simple goi cuon (Vietnamese spring rolls) and plain bowls of pho to deep-fried pampano fish and stuffed quail, Asian Deli surpasses all expectations.
There are a lot of things to love about the T-Wa Inn. In season, it serves great soft-shell crabs, breaded and fried in butter. When the kitchen isn't going nuts with the mint, it makes a great spring roll. And on a good night, the stuffed quail is worth killing for. But there's one thing T-Wa does perfectly every time: Vietnamese coffee. Just stepping through the doors is like walking off a plane and straight into a foreign cafe, making T-Wa the ideal spot for a lunch-break vacation. Watching the thick, strong French coffee drip through the battered filter on top of your glass forces your mind and body to slow down, to adjust to a different tempo. Smelling the rich brew as it slowly fills the glass, mixing in the sweetened condensed milk, pouring the coffee over ice and listening to the cubes crack -- it's like a half-hour of Zen relaxation therapy all for a buck and a half. One taste and we're already gone.


There are a lot of things to love about the T-Wa Inn. In season, it serves great soft-shell crabs, breaded and fried in butter. When the kitchen isn't going nuts with the mint, it makes a great spring roll. And on a good night, the stuffed quail is worth killing for. But there's one thing T-Wa does perfectly every time: Vietnamese coffee. Just stepping through the doors is like walking off a plane and straight into a foreign cafe, making T-Wa the ideal spot for a lunch-break vacation. Watching the thick, strong French coffee drip through the battered filter on top of your glass forces your mind and body to slow down, to adjust to a different tempo. Smelling the rich brew as it slowly fills the glass, mixing in the sweetened condensed milk, pouring the coffee over ice and listening to the cubes crack -- it's like a half-hour of Zen relaxation therapy all for a buck and a half. One taste and we're already gone.
Aside from the name, there's no fusion at Thai Basil. The cuisine of Thailand is the primary focus at this groovy little Wash Park eatery, and while a scattering of Vietnamese and Chinese dishes can be found on the menu, it's the curry -- calibrated for the adventurous eater, with plenty of spice and heat to spare -- that has us coming back again and again. Several varieties are available, with old favorites like panang and massamun sharing menu space with house specials. Thai Basil also offers an excellent grilled chicken satay served with a peanut sauce so thick it's more for scooping than for dipping. And unless you've recently come off a hunger strike, one order of pad thai is usually enough to feed two -- although it's so good you'll be tempted to polish it off yourself.


Aside from the name, there's no fusion at Thai Basil. The cuisine of Thailand is the primary focus at this groovy little Wash Park eatery, and while a scattering of Vietnamese and Chinese dishes can be found on the menu, it's the curry -- calibrated for the adventurous eater, with plenty of spice and heat to spare -- that has us coming back again and again. Several varieties are available, with old favorites like panang and massamun sharing menu space with house specials. Thai Basil also offers an excellent grilled chicken satay served with a peanut sauce so thick it's more for scooping than for dipping. And unless you've recently come off a hunger strike, one order of pad thai is usually enough to feed two -- although it's so good you'll be tempted to polish it off yourself.
Although there's a lot of great Indian food in town, Maruti Narayan's takes top honors. From its humble beginnings as a coffee shop to its current incarnation as a sit-down lunch and dinner destination, Narayan's has consistently impressed Denver's Indian and Nepalese communities and wowed many adventurous local diners along the way. Never straying too far from classic preparations into territory that would be either too hot or inedibly bland, the kitchen puts out perfectly spiced potato and vegetable samosas, well-balanced curries and succulent meats. Like the baby bear's porridge, everything at Narayan's is just right. And the Nepalese additions to the menu -- especially the fun-to-pronounce meat momo -- are a tasty bonus.


Westword
Although there's a lot of great Indian food in town, Maruti Narayan's takes top honors. From its humble beginnings as a coffee shop to its current incarnation as a sit-down lunch and dinner destination, Narayan's has consistently impressed Denver's Indian and Nepalese communities and wowed many adventurous local diners along the way. Never straying too far from classic preparations into territory that would be either too hot or inedibly bland, the kitchen puts out perfectly spiced potato and vegetable samosas, well-balanced curries and succulent meats. Like the baby bear's porridge, everything at Narayan's is just right. And the Nepalese additions to the menu -- especially the fun-to-pronounce meat momo -- are a tasty bonus.
This University of Denver neighborhood hangout with its ramshackle patio doesn't look like much from the outside, but it's one of Denver's most beloved restaurants. And what's not to love? Jerusalem serves spicy hummus, fat little stuffed grape leaves, crisp and lemony falafel, tender shawarma sandwiches folded up in fluffy pitas that overflow with onions, tomatoes and parsley in tzatziki sauce, and a hundred other Middle Eastern delights. Everything is made fresh, never frozen (it says so right on the menu and tastes that way on the plate), and delivered to your table faster than you can say "baba ghanouj." Considering the slightly claustrophobic closeness of the tightly packed tables and the almost constant crowds on the weekends, a meal at Jerusalem sometimes seems on the edge of dissolving into a chaotic nightmare -- but it never does, thanks to the quick turns, grace and friendly service of the floor staff.


Danielle Lirette
This University of Denver neighborhood hangout with its ramshackle patio doesn't look like much from the outside, but it's one of Denver's most beloved restaurants. And what's not to love? Jerusalem serves spicy hummus, fat little stuffed grape leaves, crisp and lemony falafel, tender shawarma sandwiches folded up in fluffy pitas that overflow with onions, tomatoes and parsley in tzatziki sauce, and a hundred other Middle Eastern delights. Everything is made fresh, never frozen (it says so right on the menu and tastes that way on the plate), and delivered to your table faster than you can say "baba ghanouj." Considering the slightly claustrophobic closeness of the tightly packed tables and the almost constant crowds on the weekends, a meal at Jerusalem sometimes seems on the edge of dissolving into a chaotic nightmare -- but it never does, thanks to the quick turns, grace and friendly service of the floor staff.

Best Of Denver®

Best Of