Food & Drink Bars & BreweriesRestaurantsShops & Markets Bars & Breweries Decade-Old Tennyson Street Brewery Announces December Closure It’s been a top local brewery for a decade. By Gabe Toth Trending FOOD & DRINK Decade-Old Tennyson Street Brewery Announces December Closure Pizza Alley Reopens Today After Nearly Two Years on Pause Michelin Announces 2025 Colorado Restaurant Guide Additions Every Opening and Closing This Week: Three Downtown Restaurants Shutter and More Family Recipes Drive Loma Bonita Kitchen’s Success advertisement advertisement Restaurants Pizza Alley Reopens Today After Nearly Two Years on Pause By Molly Martin Restaurants Michelin Announces 2025 Colorado Restaurant Guide Additions By Molly Martin Restaurants Every Opening and Closing This Week: Three Downtown Restaurants Shutter and More By Molly Martin advertisement advertisement advertisement advertisement Restaurants Three-in-One Concept Blend.Co Debuts in Ballpark By Danielle Krolewicz Restaurants LoHi Mexican Spot Named One of the Best New Restaurants in the U.S. By Molly Martin Restaurants Popular Farmers’ Market Bakery Opening Brick-and-Mortar in Sunnyside By Molly Martin advertisement Restaurants Bowls by KO Is Ready for Its Brick-and-Mortar Debut in Sloan’s Lake By Molly Martin Restaurants German-Style Döner Kebab Stars at Avanti’s Newest Addition By Molly Martin Bars & Breweries Prost! Colorado Celebrates Oktoberfest…in September! By Cynthia Barnes Restaurants Eat Up Havana: Katsu Ramen Is The Real Deal By Antony Bruno advertisement advertisement Restaurants Denver Lands New F1 Simulator Arcade Bar in RiNo By Molly Martin Bars & Breweries Westbound & Down Announces Plans to Open Wheat Ridge Tasting Room By Gabe Toth Bake Sale! Cooking for Culture Will Raise Funds for Immigrant Advocacy Nonprofits By Abigail Bliss advertisement Amid Ongoing Construction, Colfax Patisserie Le Clare’s Pivots Into a New Era By Sara Rosenthal Restaurants Two Colorado Spots Ranked Among 50 Best Restaurants in U.S. By Molly Martin Restaurants Where to Dine After Midnight in Denver By Molly Martin Restaurants Outside Pizza Opens This Week Inside Cerebral Brewing West Highland By Molly Martin advertisement advertisement Restaurants The 2025 Colorado Michelin Guide Is Coming: Who Will Be Seeing Stars? By Molly Martin Restaurants Every Opening and Closing This Week: All Aboard for Reopened Eateries at Union Station By Patricia Calhoun Restaurants Denver’s Tastiest Green Chile Now Being Served at a Garden Center By Molly Martin advertisement Restaurants Fluffy Crust Rules at One-Man Pizza Pop-Up Nano’s Pi By Chris Byard Restaurants Food & Drink Editor Molly Martin Is Back at the Table By Molly Martin Restaurants Tennyson Street Diner Announces the End of Its Run By Molly Martin Eat Up Havana: Dinner and a Show at Gangnam GT Lounge & Karaoke By Antony Bruno Empower Field at Mile High Stadium Scores New Eateries for 2025 Season By Alexander Hernandez Gonzalez Restaurants Four Tasty Reasons You Need to Go to the Denver Food + Wine Festival By Abigail Bliss Restaurants Local Chefs Teach You How to Cook Their Specialties in New Video Series By Gil Asakawa advertisement More Food & Drink Promotions & Free Stuff Free Stuff Enter to Win 2 Tickets to David Murphy at Ophelia’s Electric Soapbox on October 25! Free Stuff Enter to Win 2 Tickets to an Advanced Screening of ONE BATTLE AFTER ANOTHER on September 23! Free Stuff Enter to Win the Spirit Hound Cocktail Experience Basket! SIGN UP FOR THE LATEST FOOD & DRINK NEWSLETTER + MORE JOIN TODAY × Email Zip Code First Name Last Name Submit I agree to the Terms of Service and Privacy Policy Welcome!You are now a Westword Insider, thank you! Close Story Console | Sponsored Content The Importance of a Personal Injury Attorney Why TAMKO Is Denver’s First Choice for Roofing That Lasts Through The Seasons The Secret to Success: Why These Social Sweepstakes Slots Are Player Favorites Hybrid Work Is Here to Stay – Here’s How Local SMBs Are Adapting
Bars & Breweries Decade-Old Tennyson Street Brewery Announces December Closure It’s been a top local brewery for a decade. By Gabe Toth
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