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It's Tradition: Hand-pulled Noodles at Little Chengdu a Rare Spectacle in Colorado

Monday, February 27, 2017

Like many delicious restaurants, Little Chengdu is in an easy-to-miss strip mall. But find this gem in the Denver Tech Center and you’ll be treated to Sichuan-style hot pot, hot and spicy chicken (la zi ji ding) and dapanji, or big tray chicken. But perhaps the most special part of Little Chengdu happens at night, when chef/owner Jim Ming hand-pulls noodles for soups. The traditional cooking method is an art form, and a rarity in Colorado.

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