Growers are homing in on aromatic plant terpenes such as caryophyllene (which is also found in black pepper), bisabolol (basil) and sulfur-heavy terps, and combining them with the more established myrcene (hops and mangos) and limonene (citrus) to create cannabis that reminds us of a hot meal instead of dessert.
Although these savory strains can be an acquired taste, they're a favorite among hash makers for high yields and potency, and cannabis users with more developed palates have responded well, too. From Funyuns to sweet onions, here are ten strains that taste like salty snacks and Sunday dinner.