Owner Gene Tang has made many changes at 1515 over the years, not the least of which was shaving the restaurant's name down to a number. But he's added on everywhere else, from an expanded wine list that recently earned a coveted "Award of Excellence" from Wine Spectator
to a host of dishes created by chef Olav Peterson that roam the world for inspiration. One item remains unchanged, though, and deliciously so: 1515's signature burger, a half a pound of charbroiled ground beef covered with melted Gorgonzola, grill-sautéed mushrooms and smoked bacon. This heart-stopping, palate-pleasing upgrade of an old standby comes with a crispy, creamy mound of potato salad that's been fried, believe it or not. Talk about over the top!