Every Sunday, the elegantly rustic Cucina Rustica, located in the Lodge at Vail, unveils the brunch buffet blowout of all blowouts. You'll find the usual suspects -- made-to-order waffles and omelettes, eggs Benedict, housemade breads and pastries, a carving station that alternates between spit-roasted whole salmon, lamb, turkey and sirloin -- but since this restaurant specializes in Tuscan-style fare, it also serves up Italian specialties you'll never spy at any other brunch spreads, including gnocchi, homemade ravioli and gourmet pizzas. Cucina Rustica also puts out over twenty salads, including a superb Caesar, and several kinds of seafood; the desserts are drop-dead delicious, too. Champagne is included in the price of the buffet, which varies from $27 to $32, depending on the season. And if you're dining during one of the warmer seasons, you can enjoy your meal out on the deck, feasting your eyes on the gorgeous view at the same time you stuff your stomach. If you aren't staying here, you can digest on the long -- but worth it -- drive home.