"The only advanced, home-study cooking course designed to improve the grilling and smoke-cooking skills of the novice backyard BBQuer, the professional chef and the advanced competition cook," the Culinary Institute of Smoke-Cooking was founded in the mid-'80s by Missouri residents Ruthie Knote and her late husband, Charlie. But CISC has since become the grill next door, as a group of Denverites took over administering the "master's level program," an eight-lesson, totally online course that nonetheless offers "in the pit" training and promises to reveal to students such hot tidbits as How to Master the Meat Market Maze and How to Grill Steak, Hamburgers, Chicken and More to Perfection the First Time and Every Time. Participants who finish the eight courses within a year are awarded the CISC Master BBQ Cook Certificate. Although we haven't shelled out the $299 tuition yet, we plan to as soon as we can find the right apron: This sounds like a smokin' deal.