Theater is great. Food is great. Both are forms of artistic expression. So why are the snacks at most theatrical performances so bad — nothing but stale chips and candy bars and a cup of popcorn if you're lucky? At the opening night of the Catamounts' hip tragicomedy Jon, vodka was served in glasses with a rim of blue Kool-Aid and cherry-juice ice cubes. Afterward, a lights-strung cart pulled up in front of the theater to serve sliders and mac and cheese. Directors Amanda Berg Wilson and Lauren Shepard Wilkinson plan to continue exploring Boulder's rich food culture and offer special dinners in which each course is paired with a performance piece and a drink. It's a wonderful thing when passions collide.