Park Burger makes the (veggie) burger to beat in this city. All four locations stock the same patty, which uses egg to bind together rice, barley and other grains that give it a meaty texture without trying to imitate beef (always a mistake). The result is smashed on a grill and served up toasted golden-brown on a bun with lettuce, tomato, onion and special sauce. It's tasty enough to work with no more than that, but you can also get creative with your burger, adding a slice of cheese, a fried egg, guacamole, jalapeños or anything else from the add-on menu. (Don't forget Park Burger's crispy, made-to-order fries, too.) The result is a messy delight that falls apart as you eat it — no meat required.