Just because gourmet hot dogs are popping up all over town doesn't mean that all hot dogs are created equal. And Biker Jim's links remain the wildest, most exotic and delicious pups around. The chubby franks, most of which are sourced from Continental Sausage, are hoisted hot from the grill, split down the center and tucked into a soft bun, then given a fat squirt of cream cheese and festooned with sweet onions caramelized in Coca-Cola. A handful of dogs — rattlesnake and pheasant, Alaskan reindeer, a steak brat prepared Wellington style, a smoked bacon weenie paved with avocado purée and tomato cream cheese, and the elk-cheddar-jalapeño — are always on the menu. And on "What the $#@^% Wednesday," who knows what owner and sausage-slinger Jim Pittenger might come with? The "Jackalope," crowned with blue cheese, fried onions, bacon marmalade and Kewpie mayonnaise, is a good guess. Next up: unicorns.