The Horseshoe's become our perennial winner, and somehow, it just keeps getting better. A good part of its charm lies in its versatility: Not precisely a flea market, though quality vintage goods are in abundance, the Horseshoe combines the best of two worlds — quality handmades and curated curiosities — and mixes them up under its cheerful rows of tents. And husband-and-wife team Doug and Amy Yetman do a bang-up job filling and running the market, picking and choosing a talented cross-section of vendors to sell wares in a sunny atmosphere that includes food-truck eats and other niceties. This year's first market is on May 11; the others follow on July 13 and October 5.