During football season, the outgoing owners of the Orange Crunch food cart pay homage to the Denver Broncos — hence the cart's name — by garbing themselves in home-team gear colored bright blue and even brighter orange, which happens to be the same hue as their fantastic Filipino empanadas, deep-fried half-moon crescents made with rice flour and stuffed with everything from shredded green papaya and mung beans to bison, bacon or (gulp) alligator. And those greaseless marvels are just the beginning of the food-fueled touchdowns that continue with Filipino egg rolls; crackling pork belly straddling a mound of rice; and fried "nanners," pastry-wrapped bananas caramelized in brown sugar and dusted with powdered sugar. Score!